Spicy Sun-Dried Tomato Marinara Sauce

This picture isn't the best, but it gives you an idea of what it looks like.

Thanks to the sun-dried tomatoes this sauce has a robust flavor. I use it for my pizza sauces but I also like to throw it on salads and wherever a recipe calls for tomatoes.



1 cup-sun dried tomatoes
1 clove garlic
1 cup chopped tomatoes
1 cup water
1/2 grated cucumber
3 tbsp of olive or hemp oil
1 tbsp of balsamic vinegar
1 tsp oregano
1 tsp rosemary
1/2 tsp thyme
sea salt to taste

If I don't have all the spices off hand, I just use what I can.

Soak the sun-dried tomatoes in the water for 20 minutes. Retain this water. In a food processor, process all ingredients including sun dried tomatoes water and blend until desired consistency is reached.

Wild Rice Split Pea Pizza

Crust
1 1/2 cups cooked split yellow peas
1 1/2 cups cooked or sprouted wild rice
1/4 cup coconut oil
2 tsp basil
1 tsp thyme
sea salt to taste
Mix all ingredients in a food processor and then form a round pizza crust in a pan.
Toppings:
1/2 red onion, diced
1 cup chopped broccoli florets
1/2 cup chopped green onions
1/2 cup grated parsnip
1 tsp basil
1 tsp oregano
1 tsp thyme

Bake at 300F for 45 mins.

For the sauce I made spicy sun dried tomato marinara sauce which I will post.